How to notice what kind of meat has “parasites”

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If you search the Internet for information, you will find that there are photographs of fresh meat. Ready to point out the abnormalities of that meat. and asked uncertainly “Is this a parasites?” over and over again. And most of the images that we see are too scary for us to dare to continue cooking. But there are times when it’s just the spice mix added by the manufacturer that shocks us.


Tapeworms are both pork tapeworms. and bovine tapeworm Bovine tapeworm is more common than pork tapeworm. It is common in countries where beef and pork are consumed. โปรโมชั่น ufabet

Characteristics of the area where the parasite was found 

It will look like white-yellow spherical eggs. granules the size of sago. It looks like a small, white, clear cyst with a worm’s head inside. Which is contagious. scattered throughout the meat

When people eat pigs or cows that have tapeworm eggs without properly cooking them. The larvae will emerge from their heads. and grow into parasites. The adults are attached to the wall of the small intestine with a long segment. adult parasites do cause flatulence, indigestion, loss of appetite, as well as nausea, vomiting, and paleness from anemia


Roundworms are the most common worms, approximately 70-80% of pig farms enter the pigs’ bodies through ingestion. Pigs may eat food contaminated with faeces that contain worm eggs. Parasite eggs then grow in the pig’s intestines, lungs and other internal organs.

Characteristics of the area where the parasite was found 

It will find the appearance of slender, soft, white and red lines in the intestines of the pig. Which may be confused with pig veins. But most of the roundworms are found in the internal organs of pigs more than pork, such as intestines, liver, lungs and kidneys, etc. But if you notice the pork liver looks like a bleeding spot. It’s like having white blood cells together. That’s when the embryo moves through the liver. Until causing a lesion called “milk spot” that occurs 10-14 days after the pig is infected with the worm. If there is no re-infection, the milk spot will disappear on its own. But if there is a re-infection, there will be a milk spot on the liver as well.

If consuming raw pork with worms or parasite eggs Parasites may grow in the body. If it becomes a parasitic disease, it may cause chest tightness, shortness of breath, fever. And if the parasite is embedded in the small intestine. will have a big stomach Malnutrition, abdominal pain, nausea, vomiting, and if there is a large number of worms May clump together into a lump that can cause intestinal obstruction.

Roundworm Trichinella spirelis

It is another type of parasite that may be found in the meat of pets and wild animals such as pigs, rats, bears, and can also be found in Naem. The parasite can live in Naem for up to 8 days.

Because Trichinella spirelis is a small roundworm therefore not often noticed The doctor must cut the biopsy to be examined in the laboratory.

Adult worms live in the animal’s small intestine. or people with disease When when mating The female releases the larvae of the parasite. Which will eventually travel into the skeletal muscle. It prefers to be in the muscles that move frequently, such as the hamstrings, tongue, diaphragm.

In the early stages, about 1-7 days after eating raw meat There will be diarrhea, similar to food poisoning, abdominal pain, nausea, vomiting, and extreme fatigue. Patients will present with high fever, swollen face, swollen eyelids, conjunctivitis and hemorrhage under the eyelids, blurred vision, extreme fatigue, muscle pain and tenderness. Movement of the limbs is difficult, speech, breathing, swallowing and chewing are difficult. If unlucky, there may be complications such as myocarditis. can be fatal After that, around the 5th or 6th week, the fever will begin to decrease. Less muscle soreness, better speech, symptoms gradually subside until they return to normal.

In addition to meat such as pork or beef, fish, shrimp, mussels, ducks, chickens, frogs, snakes also found various parasites. which may be difficult to notice, such as small worms, flukes in the liver Lung flukes, etc.

How to prevent parasite-infested meat is as simple as purchasing meat from a reputable source. And cook the meat to be 100% cooked every time you eat. Because the heat from cooking can destroy the eggs. and parasites Makes us eat meat safely. without parasites growing in the body